Voor volwassenen

Basic Cooking Skills Course in English

Contractopleidingen Vaktechniek - 0
Voor volwassenen
MBO College Centrum
Elandsstraat 175, Amsterdam
-
15 weeks
feb '22
0
Introductie

About the course

Are you passionate about food and cooking and interested in becoming a creative professional in this field or simply wish to improve your culinary skills? Then this course is for you. The Basic Cooking Skills course is intended for adults who want to grow their confidence in the kitchen by building new skills and honing their culinary instincts. 
 
Please note: the training starts twice per school year - only if there are sufficient registrations.
To register, send us an e-mail: centrumcontractonderwijs@rocva.nl.

Program

Our curriculum is designed to equip you with the basic practical knowledge you need to improve your culinary skills. The Basic Cooking Skills course is a hands-on practical class which is held in professionally equipped kitchens. Supporting theory is completed in your own time.
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What do you learn?

This 15-week training course covers the basic principles of professional cookery. During the training you will become familiar with many different core culinary skills and basic cuisine preparations. In this course, you will learn correct knife handling techniques while you prepare a range of dishes using vegetables, meat and fish. You will gain an awareness of the principles of balancing and combining flavours as well as how to present dishes in an appetising way. This course will also give you the skills to work in a clean and efficient way; a solid grounding so that you can confidently create dishes in a professional manner.
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Certificate

When you have completed the course you will receive a ROCvA certificate as proof of your participation.
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Praktische informatie

Praktische informatie

The costs for this course are € 1.899.

YYou can pay the course costs in three installments of € 633,- in consultation.
 
The only things you will need to buy yourself are:
•    A chef's uniform (white chef jacket, black chef trousers, apron, chef's hat or cap)
•    Kitchen shoes (firm, with non-slip sole)
•    A knife set
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Locatie(s)

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