MBO College Centrum
Elandsstraat 175, Amsterdam
-
10 weeks
Cursus
About the course
Are you passionate about food and cooking and interested in becoming a creative professional in this field or simply wish to improve your culinary skills? Then this course is for you. The Basic Cooking Skills course is intended for adults who want to grow their confidence in the kitchen by building new skills and honing their culinary instincts.
Program
Our curriculum is designed to equip you with the basic practical knowledge you need to improve your culinary skills. The Basic Cooking Skills course is a hands-on practical class which is held in professionally equipped kitchens. During this course you will only come to our school on Monday evenings from 4.30 pm to 10.00 pm. The program lasts 10 weeks, so you come to school a total of 10 times, with no lessons during the school holidays.
Lees verder
What do you learn?
This 10-week training course covers the basic principles of professional cookery. During the training you will become familiar with many different core culinary skills and basic cuisine preparations. In this course, you will learn correct knife handling techniques while you prepare a range of dishes using vegetables, meat and fish. You will gain an awareness of the principles of balancing and combining flavours as well as how to present dishes in an appetising way. This course will also give you the skills to work in a clean and efficient way; a solid grounding so that you can confidently create dishes in a professional manner.
Lees verder
Certificate
When you have completed the course, you will receive a ROCvA certificate as proof of participation. With this proof you can move on to the advanced cooking course. The advanced course is only available in the Dutch language.
Lees verder